RKPO signature dessert with chocolate sponge, whipped cream and Nutella.

Traditional Bhutanese butter tea.

Spaghetti with tomato sauce, Parmesan, basil, chili and olive oil.

Grilled vegetable finger sandwich with caramelized onion and tomato.

Chopped Tomato, chili, onion mixed with Sichuan Pepper

Crisp homemade papri with potato, sweet yogurt, tamarind chutney and green chutney.

Green peas and button mushrooms in onion-tomato gravy with ginger and garlic.

Sweet yogurt drink.

Fresh cottage cheese with diced onion, tomato, garlic and Indian spices.

Farm-fresh tomato, garlic, onion and basil, finished with olive oil and served with herb-butter croutons.

Choice of vegetarian or non-vegetarian fried rice served with Bhutanese ezay.

Crisp French fries served with chili mayonnaise.

Spinach, green pea and potato kebabs served with green chutney.

Fresh homemade yogurt.

Yellow lentils tempered with cumin, asafoetida and selected spices.

Grilled signature sandwich served with potato wedges and chili mayonnaise.

Slow-cooked black lentils finished with butter and cream.

Chicken cooked in a rich butter, onion and tomato gravy with Indian spices.

Cumin-spiced potatoes.

Traditional cucumber salad with local farm cheese, tomato, chili, onion and Sichuan pepper.

Fresh whole-wheat Indian flatbread.

Traditional milk-solid dumplings scented with cardamom and served warm in sugar syrup.

Seasonal vegetable, baked bean and sweet-corn patty with cheese, served with French fries.

Crispy roasted papad.

Prawns with lemongrass, galangal, coconut milk, vegetables and fresh lemon.

Pepperoni pizza with mozzarella, Parmesan, basil, chili flakes and olive oil.

Crumb-fried marinated fish fingers served with chili mayonnaise.

Creamy Arborio rice cooked with mushrooms, herbs and Parmesan cheese.

Punakha organic pumpkin with garlic, onion and butter, finished with roasted pumpkin seeds.

Chickpea curry served with fried flatbread.

Red lentils tempered with tomato, onion, garlic and coriander.

Seasonal vegetables cooked in coconut milk with aromatic spices.

Traditional buckwheat pancakes served with chili and cheese.

Paneer and green pea curry.

Digestive biscuit base with caramelized condensed milk, banana, whipped cream and chocolate.

Battered fish served with tartar sauce, French fries and grilled tomato.

Basmati rice cooked with seasonal vegetables and whole spices.

Cottage cheese in a rich tomato and cashew gravy with mild spices.

Choice of Cereals with Milk, Toast or Choice of Pastries, Yogurt, Seasonal Fruits, Fruit Juice, Tea or Coffee

Whole-wheat paratha with your choice of filling, served with homemade yogurt and pickle.

Classic baked caramel custard with vanilla.

Crisp nachos topped with mozzarella, baked beans, onion, tomato and coriander, served with house-made tomato salsa.

Crisp crumb-fried boneless chicken strips.

Assorted seasonal vegetables grilled and served with lemon.

Warm chocolate brownie with marshmallows, vanilla ice cream, chocolate sauce, roasted cashew nuts and almonds.

Tender grilled chicken served with aromatic herbs and seasonal vegetables.

Penne tossed with fresh tomato, garlic, basil and olive oil.

Local potato and Punakha cauliflower cooked with onion, garlic, tomato and Indian spices.

Cottage cheese served in a smooth spinach gravy with gentle Indian spices.

Fresh fish pan-seared and finished with a light lemon-butter sauce.

Spiced sautéed potatoes.

Local trout with crushed baby potatoes, butter-fried mushrooms and chili-lemon sauce.

Fried Indian bread served with a spiced potato, onion and tomato preparation.

Local potato mashed with butter and cream, lightly seasoned.

Crisp battered apple rings served with chocolate sauce.

Bhutanese Cheese Fried in Butter

Semolina cooked with onion, tomato, chili, butter and Indian spices.

Soft flour tacos with lettuce, onion, tomato and house-made chili sauce.

Chicken with sautéed seasonal vegetables, crushed potato, mushroom, local cheese and chicken jus.

Tiger prawns served with vegetable salsa and mashed potato.

Flattened rice cooked with onion, tomato, green chili, curry leaves, potato, peanuts and butter.

Omelets, sunny-side up, scrambled or over-easy.

Chicken in a creamy gravy with garlic, ginger, green chili, ghee and fresh cream.

Choice of Cereals with Milk, Toast or Choice of Pastries, Baked Beans, Grilled Tomato/ Sautéed Seasonal Vegetable, Choice of Egg, Sausages or Bacon, Seasonal Fruits, Fruit Juice, Tea or Coffee

Garden lettuce, local farm cheese and croutons with lemon-honey dressing.

Assorted non-root vegetables cooked in a fragrant, mildly spiced gravy.

Dried pork/ Chicken/ Dried Beef Jerky cooked with chopped onions, tomato, chilies, ginger and garlic

Chicken in creamy tomato gravy.

Egg curry with onion, tomato, ginger, garlic, potato and Indian spices.

Fresh local tomato, mozzarella, basil, Parmesan, chili flakes and olive oil.

Spaghetti with minced beef, garlic, onion, tomato sauce, Parmesan and herbs.

Steamed long-grain basmati rice.

Fresh mixed salad.

Chopped tomato and Amul cheese with lime, coriander, seasoning and olive oil.

Roasted peanuts tossed with onion, tomato, coriander, chili, lime and chaat masala, served with roasted papad.

Chili with Chopped Onion and Tomato with Cheese

Creamy baked cheesecake on a digestive biscuit base.

Local potato, Amul cheese and mozzarella, crumb-fried until golden and served with sweet chili sauce.

Cottage cheese with bell peppers and aromatic kadai spices.

Tofu and fresh vegetables wok-tossed with a light vegan sauce.

Assorted seasonal vegetables grilled with olive oil and herbs.

Mini pizza with fresh local tomato, mozzarella, basil and Parmesan.

Gluten-free pasta tossed with fresh tomato, garlic and basil sauce.

Pasta with chicken in a smooth, mild cream sauce.

Choice of Cereals with Milk, Toast or Pancake, Hash Brown Potato, Choice of Egg, Sausages or Bacon, Seasonal Fruits, Fruit Juice, Tea or Coffee

Whiskey-marinated chicken wings with ginger, served with house-made barbecue sauce.

Double chicken patty with egg, Amul cheese, onion, tomato and lettuce, served with French fries.

Spaghetti tossed with olive oil, garlic and red chili flakes.

Garden vegetables with aromatic Thai herbs, coconut milk and fresh lemon.

Spiced grilled eggplant.

Mini pizza topped with chicken, tomato sauce and cheese.

Marinated chicken drumettes fried until crisp and tossed in Chinese-style sauce.

Mini pepperoni pizza with mozzarella, Parmesan and tomato base.

Gulab Jamun or Rasgulla.

Aromatic basmati rice.

Julienne chicken with roasted cashew nuts, onion, tomato, chili, coriander and garlic in honey-sweet chili sauce.

Indian-style flatbread.

Quinoa and garden vegetables with cucumber, lemon, olive oil, salt and pepper.

Traditional Bhutanese Rice

Steamed basmati rice tempered with cumin and aromatic spices.

Boneless chicken, egg, vegetables, chili, lemon and coriander in a hot-and-sour broth.

Local potatoes with fresh herbs, seasoning and yogurt dressing.

Tempered yellow lentils.

Seasoned prawns in a light crisp coating, served with house-made dipping sauce.

Yak tenderloin patty with caramelized onion, Amul cheese, lettuce, tomato and mayonnaise, served with French fries.

Garden lettuce, grilled chicken, Parmesan, anchovy-Dijon dressing and crisp croutons.

Creamy green-tea panna cotta.

Crisp rice-and-lentil crepe filled with spiced potato, served with coconut chutney.

Sliced cucumber, onion, tomato and green chili with fresh lemon wedges.

Katla fish cooked with onion-tomato gravy, ginger, garlic, curry leaves and Indian spices.