Delightful gravy made with roasted fish, immersed in rich Indian flavours

Fresh vegetables, olives and fresh cheese tossed in a tangy lemon-herb vinaigrette

Selection of meat or vegetable, served with house salad and tomato ketchup

Healthy and delicious vegan dish made with minimal spices

Bhutanese traditional style

Melt-in-the-mouth legumes with aromatic flavour, ghee and cream

Lentils cooked in a masala of onion, ginger, garlic, tomato and aromatic spices

Bhutanese traditional style

Crisp homemade croutons with a light caesar dressing — vegetable or chicken

Blended green pea soup with a touch of Italian herbs

Chocolate powder, espresso and steamed milk garnished with cream

Simple, delicious potato sautéed with butter and mild spices

Popular soup with a twist of Indian spices and fresh coriander, served with bread and butter

Citrus and coriander fragrant thick soup — choice of vegetable, chicken or beef

Jasmine, green or chamomile tea, served with honey and lemon

Fish marinated in yoghurt and chili, cooked in the clay oven

Steamed dumplings with cheese filling

Chicken marinated in yoghurt and chili, cooked in the clay oven

Basmati rice flavoured with ghee, cumin and cilantro

Shredded chicken in a rich brown sauce, served with rice

Bhutanese traditional potato and cheese stew

Steamed dumplings with pork filling

Fried, omelette, masala, cheese, mushroom, poached, scrambled or sunny-side-up — served with french fries

Fish marinated in a thick batter of chili paste

Bhutanese traditional style

Served with mashed potato and butter-fried vegetables

Whipped sweetened yogurt drink

Cauliflower and peas cooked in tomato puree with spices

Basmati rice flavoured with spices and a selection of veggies, layered with chicken

Served with mashed potato and butter-fried vegetables

Chicken finished with kung pao sauce and cashew nuts

Sweet corn cream soup with your choice of vegetable, chicken or beef

Sautéed vegetables with a selection of spaghetti or rice

Traditional preparation of mutton curry in Indian style

Marinated chicken grilled with spicy tomato sauce

Gram-flour batter fried vegetables with Indian masala

Crumb-fried fish with shoestring fries and wasabi tartar

Indian cottage cheese in a smooth, creamy spinach gravy

Served with mashed potato and butter-fried vegetables

Chocolate flakes, cornflakes or muesli served with honey and cold or hot milk

Deep-fried chicken balls sautéed in a soya-flavoured sauce

Toasted bun with tomato, cucumber, lettuce and cheese — served with fries and house sauce

Minced beef and pork ragout with garlic, parsley and cheese — served with garlic bread

Oats or red rice porridge served with milk

Sautéed vegetables with a selection of spaghetti or rice

Classic Indian dish of spiced potato and cauliflower

Tandoori chicken cooked in tomato-butter gravy with a collection of Indian spices

Vanilla, banana, strawberry or chocolate

Ginger, cardamom or masala

Bhutanese traditional chili and cheese stew

Pork or chicken sausages served with grilled tomato and grilled onion

Cream, cheese and herbs — served with garlic bread

Traditional preparation of mutton curry in Indian style

Butternut squash, cauliflower and other organic vegetables — low in saturated fat

Fish marinated in a thick batter of chili paste

Grilled fish fillet topped with lemon butter sauce

Brown or white toast served with jam and butter

Cucumber, onion, carrot, tomato, chili and lemon

Served with butter rice or butter-fried vegetables

Fish curry packed with flavours and spices, simmered in delicious coconut

Espresso and ice

Batter-fried chicken tossed in butter garlic

Griddle-cooked Indian flatbread served with yogurt and pickle — choice of potato, cauliflower, onion, paneer or plain

Seasonal vegetables finished with kung pao sauce and cashew nuts

Bhutanese red rice

Steamed dumplings with chicken filling

Olive oil, garlic and chili flakes — served with garlic bread

Chopped shrimps cooked with Mexican herbs

Potato and paneer balls dunked in a smooth, rich and creamy gravy

Smooth rich soup made with cream and garlic, served with croutons

Deep-fried vegetable balls sautéed in a soya-flavoured sauce

Paneer marinated in yoghurt and chili, cooked in the clay oven

Bhutanese traditional style

Sautéed vegetables with a selection of spaghetti or rice

Shredded beef in a rich brown sauce, served with rice

Plain or vanilla pancakes served with maple syrup or honey

Basmati rice flavoured with spices and a selection of veggies, layered with mutton

Steamed dumplings with beef filling

Thick and spicy soya-based soup topped with crispy fried noodles — choice of vegetable, chicken or beef

Smooth rich soup made with cream and garlic

Italian soup cooked with seasonal vegetables

Protein-packed lentils with fenugreek and egg

Sautéed vegetables with a selection of spaghetti or rice

Traditional Russian salad of potato, vegetables and egg in mayonnaise

Scrumptious North Indian chicken — a little sweet and spicy, with plenty of onions

Fried whole-wheat bread served with spiced potato and green pea curry

Choice of vegetable, pork, beef, chicken or egg

Simple, delicious and flavourful Indian fish curry in an onion and tomato sauce

Hot, sour and spicy Sichuan-style soup with your choice of vegetable, chicken or beef

Basmati rice flavoured with spices and a selection of veggies

Tandoori chicken marinated in yogurt and spices, served with cucumber salad

One-pot nutritious and flavourful rice

Spiced tomato compote, kalamata olives, basil and chili flakes — served with garlic bread

Bhutanese traditional salad of cucumber, onion, tomato, chili, Sichuan pepper and local fresh cheese

Bhutanese traditional mushroom and cheese stew